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Vegan Sweet Potato Pie
Easy Vegan Sweet Potato Pie Recipe
By Jolinda Hackett, About.com
This sweet potato pie recipe uses a pre-made crust so it's very quick and easy to make. You can have it in the oven in ten minutes flat, five if you're quick! Plus, because it uses tofu to carry the sweet potato flavor, you're getting a healthy boost of soy protein too!
- 1 14 oz container soft (silken) tofu
- 1 14 oz container firm or extra-firm tofu
- 1 24-oz can sweet potatoes in syrup
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 2 tsp vanilla extract
- 1/2 cup sugar
- 1 pre-made or store-bought pie crust
- Preheat oven to 350 degrees.
- Blend all the ingredients (except the pie crust!) in a blender or food processor until free of lumps.
- Pour into the pie shell and bake for 1 1/2 hours, or until toothpick inserted in the center comes out clean.
Source:vegetarian.about.com
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