Vegan Mushroom Pie

Ingredients for your Vegan Mushroom Pie

• 1 onion
• 2 cloves garlic
• 1 lb leeks sliced into one inch slices and wash thoroughly
• 1 lb mushroom
• ½ bottle stout (e.g. Samuel Smith's Imperial Stout or try Black Sheep Ale)
• Soy sauce
• 1 teaspoons yeast extract
• 1 oz flour
• ½ tblsp sugar
• ¼ lb bag garden peas
• ½ block jus roll puff pastry

1. Finely chop the onion and cook in marg until soft. Add the garlic and leeks - sweat down until the leeks are soft. Add the mushrooms, a dash of soy sauce, the sugar and yeast extract.
2. When the juices have come out of the mushrooms make a roux with the flour, then slowly stir in the stout, you may need to dilute this with a little more water. Bring to the boil, add the peas and simmer for four mins, diluting a little with water if necessary.

3. Pre-heat the oven to 350 degrees. Roll out the pastry to about ¼ inch thick and cut out the shape of your pie lid using the top of your pie dish as a guide. Place the filling into the pie dish while it is still hot and put it on the bottom shelf of your oven. Oil a baking tray, place your pie lid on it, brush with soya milk or water and put it in the top of the oven. Cook for 8 - 12 mins until it has puffed up and turned golden brown. Take the pie filling and the lid out of the oven and put them together. Perfect!

Source:VeganVillage.co.uk

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