Chocolate Vegan Mocha Pie

An alternative to dairy-based creamy pies, this vegan version combines the rich flavors of coffee and chocolate. Serve topped with non-dairy topping or ice cream, or a handful of fresh berries.

• 1 cup water
• 1 teaspoon agar-agar flakes
• 2 teaspoons instant espresso
• 12 ounces firm silken tofu, well-drained
• 1 cup fancy grade maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt
• 1 precooked vegan pie shell

Method

1. In a small saucepan, combine water and agar-agar flakes and bring to a boil.
2. Gently simmer until agar has dissolved completely, about 5 minutes.
3. Add espresso and stir until dissolved. Cool slightly.
4. In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
5. Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm. Serve topped with non-dairy topping.

NutritionPer serving (about 6oz/166g-wt.): 170 calories (20 from fat), 2g total fat, 0g saturated fat, 4g protein, 35g total carbohydrate (1g dietary fiber, 28g sugar), 0mg cholesterol, 140mg sodium

Source [photo and images]: Whole Foods.com

In honor of this Mocha Pie, lets find Mocha supplies:

Paula Deen Signature Ceramics Pie Dish, Green "I just couldn’t design a cookware line without adding a collection of beautiful oven-to-table stoneware. They’re essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!" - Paula Deen Crafted in unique swirl pattern, this stoneware pie dish is designed to bake and entertain Southern style. Each stoneware pie dish is uniquely glazed so that no two pieces are alike. Ideal for prepping, baking, serving and reheating. Designed for oven use, microwave, refrigerator and freezer use.

Emile Henry 9-in. Provencale Pie Dish, Figue Pie Dish, Provencale, Figue