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Vegan Chocolate Pie
Ingredients in your Vegan Chocolate Pie:
- 2 - 10.5 oz packages of Organic Soft Silken Tofu
- 1 - 10-12 oz bag of vegan chocolate chips
- 1 - vegan graham cracker pie crust (store bought or homemade)
- Puree the tofu in a blender until completely smooth.
- Put the chocolate chips in a pot or double boiler and heating them just enough to start to melt (be careful not to burn them), or microwave them until warm and soft.
- Once the chocolate chips are soft, add them into the tofu in the blender.
- Pour the mixture into a pie crust.
- Chill for at least 2 hours and then serve.
Optional: Add a few tablespoons of peanut butter to the mixture while blending or add nuts or berries to the mixture once it is in the crust. Source:Veganoutreach.org
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