Quiche and Tart Pans

Tarts and Quiches differ from pies, as they are not served in their pans or dishes. To find the perfect tart pan it is important that the tart is easy to get out and that the crust is able to cook evenly within.

I recommend the tart pans with removable bases, that allow you to pull the edge down and still keep the tart strong will you transfer it to a serving plate.

Practical Quiche and Tart Pans

Unlike pie plates, glass is not the perfect material. I prefer pans made of strong tin. Cooking.com carries a tart pan that is both reasonably priced and recommended by the New Cook's Catalog SCI/Scandicrafts, Inc. 11-in. Tart Pan.

Individual Tartlet Pans

These Set of 4 Quiche/Tartlet Pans are sturdy and strong, with the same removable bases that the full size tart pans. Their 4.5 inch diameter is about half of the size of a normal tart pan.

The Chicago Metallic Nonstick Tartlet Pan is designed much like a muffin pan but with the essential removable bases.

Unique Tart Pans

BIA Cordon Bleu Set of 8 Square Quiche Dish Set, White These 6-oz. Square-shape individual quiche dishes are also good for Crème Brulee, Min-i Pie dishes, flan and tartes. The square shape makes them fun and unique.

Kaiser 11-in. KaiserCast Heart-Shaped Flan Pan Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. KaiserCast 11-inch heart-shaped flan pan features cast aluminum construction with superior non-stick surface.

14x4.5-in. Tart Pan Made from tinned steel with fluted sides and a removable bottom. 14" x 4.5". Imported from France.