Quiche Recipes

Basic One Bowl Quiche

4 eggs

2 cups milk

1 cup Bisquick baking mix

2 cups shredded cheddar cheese

1 small onion, chopped

1/2 cup sausage

dash of salt

dash of pepper

Brown meat and onion (until clear). Blend other ingredients in mixing bowl. Stir in meat and onion. Place into a 9-inch deep-dish, sprayed or buttered pie pan (glass pan is best). Let stand 10 minutes and place into half of preheated oven; bake at 325 degrees for 40 to 50 minutes or until center sets. Let stand for at least 5 minutes. Then serve!

Crustless Quiche Recipe

4 eggs

3/4 cup milk

3/4 cup heavy cream

1 Tablespoon flour

2 Tablespoons melted butter

Pinch of salt

Pinch of nutmeg Method

1 cup Cheddar cheese 

1 cup Swiss cheese 

Beat all the ingredients together with a whisk until blended. Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar and Swiss cheese over the bottom of the pie dish. Pour egg mixture over top. Sprinkle nutmeg. Bake at 375 degrees for 40 minutes until the custard is firm, puffy & slightly brown.

Hint: You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top.

Quiche Lorraine