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Impress your friends and family with these pie recipes!
Pie Recipes: All skill levels- all delicious.
Home >> Pie Recipes
Choose from a long list of favorite pie recipes here. The secret to any great recipe is actually very simple- read the instructions beforehand. I know, I know- it sounds so simple, but it really makes all the difference in the world. Sure, you read the ingredients, but the steps are the most important.
Nothing smells more comforting than a baking apple pie. Any of these are perfect for holidays or even just a lazy Saturday. See our collection of apple pie recipes, here.
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Blackberry Pie Recipe: The warmth and comfort of blackberries is felt in any recipe, from cobbler to pie to a simple no bake icebox creation of your very own!
Blueberry Pie Recipes are a fragrant and delicious pie dish. This elegant taste works well with classic pie recipes or tangy tarts.
This cherry pie recipe is perfect for any event or family gathering. I love to bring this recipe to work for our weekly finger food fridays! It is always a huge hit.
This sweet and tangy treat can be served up a number of delicious ways, but it is always best following a big seafood dinner! The perfect ending to a great meal.
Some of my favorite fresh peach pie recipes using peeled, fresh peaches with simple, everyday ingredients. See them here.
Traditionally, pumpkin pies are meant to be served cold, however one of my weaknesses is a warm, left-over pumpkin pie for breakfast. Start with a great
pie crust recipe and use this recipe for a savory, sweet filling. The beautiful pie is a holiday classic that is always a hit.
Raspberry Pie Recipe - A classic, warm raspberry pie is a welcome guest at any table, potluck or event.
If you are looking for some great
quiches and dinner pies, we have a great selection!
This vast selection of savory and tasty pies will give you quick and easy pie recipes for dinner tonight. I find they are easy to substitute with ingredients, based on what you have around the house.
For example, for the quiche lorraine, I did not have any bacon bits, but I did have pepperoni- and it was delicious!
Healthy Pies / Dietary Needs
I also have a headquarters for those with dietary needs, such as:
sugar free pies
vegan pie recipes
low cholesterol pie recipes
pie on a diet
low calorie
For special occasions (potlucks, holidays and charity events), try our
decadent pie recipes
or our delicious
candy bar pie recipes
Helpful Note: Please read the Apple Pie Recipe instructions before starting:
Our recipes at Pie-Supply.com are unique. We save you time and energy by adding time-saving tips and tricks to the actual recipe.
The taste and warmth of a homemade pie is irresistible to friends and family. Provide a tasty treat that only tastes like it took hours to make.
Crust:
2-1/4 cups flour
1 tsp. salt
2 tablespoons sugar
1 cup shortening or butter
¼ to ½ cup of ice cold water
Filling:
8 cups thinly sliced, cored and peeled tart apples (about 5-6 large apples)
1/2 cup sugar
¼ cup brown sugar
1 Tbsp. cornstarch
2 Tbsp. butter (melted)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tbsp. lemon juice (optional)
Mix flour, salt and sugar in large bowl. Cut in shortening/butter using a pastry blender, food processor or 2 knives until mixture resembles coarse meal.
Add water, slowly one tbsp. at a time, mixing lightly with fork until flour mixture is evenly moistened and sticks together when pinched.
Divide dough in half; shape each half into 2 discs. Wrap each dough round in plastic wrap; refrigerate 1 hour.
Toss apples with sugar, brown sugar, melted butter, cinnamon, nutmeg and lemon juice in large bowl; set aside at room temperature.
Note: Avoiding a mess: if you would like to avoid flour getting all over your kitchen, try placing the dough between two pieces of plastic wrap, when it is rolled flat, unpeel the plastic wrap on one side and flip into the pie plate. Press the dough into all creases of the pie plate and peel the top layer of the plastic wrap off of the crust.
Place one dough round on a floured surface; roll out dough with rolling pin to flatten, working from center, rotating often, to create a 12 in. flat disc.
Note: Remember to start with flour on the rolling pin, as well as the dough.
Cut the dough hanging over edge of pie plate with a small, sharp knife or kitchen scissors. Place the pie crust in the refrigerator and take the second ball of dough out.
Repeat step and roll the ball into a 12 inch flat disc. Place the disc on a large sheet of plastic wrap, and set aside.
Drain the apple mixture in a strainer and boil the liquid on med-high for 6 minutes. While it cools- Add cornstarch to drained apples and toss. Then add the apple liquid.
Retrieve the pie plate from the refrigerator and fill with apple mixture and liquid. Moisten the edges of the pie crust. Place the remaining dough over the pie crust, trim, but leave about ½ from the edge.
Preheat oven to 400°F.
Fold the ½ inch edge of the top crust under edge of bottom crust; pinch edges together to form a ridge. Crimp edges with fork or the thumb and finger technique. Cut several slits near center of pie to allow steam to escape.
Bake 45 to 50 min. or until the apples are soft. 30 minutes into baking, and cover the edges with foil to prevent over browning.
Cool.
Blackberry Filling:
Substitute the apples for 6 c. blackberries and 2 drops red food coloring, optional
Blueberry Filling:
Substitute the apples for 6 c. blueberries and 2 drops blue food coloring, optional
Peach Filling:
Substitute apples with 6 c. peaches
Raspberry Filling:
Substitute apples for 6 c. raspberries and 2 drops red food coloring, optional
Strawberry Filling:
Substitute apples for 6 c. strawberries and 2 drops red food coloring, optional
Strawberry Rhubarb Pie:
Substitute apples for 3 c. strawberries, 3 c. of rhubarb and 2 drops red food coloring, optional
This cherry pie recipe is perfect for any event or family gathering. I love to bring this recipe to work for our weekly finger food fridays! It is always a huge hit.
Cherry Pie Recipe Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons butter, cut into 1/2-inch cubes and frozen
4 tablespoons vegetable shortening, in small pieces, frozen
8 tablespoons very cold cream cheese, in small pieces
1/3 cup ice-cold water
3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved
1 cup sugar
1/4 cup potato starch
1/2 teaspoon almond extract
1 tablespoon butter, in small pieces
1 egg white, lightly beaten
1 1/2 tablespoons sugar
Cherry Pie Recipe Instructions
Mix flour, 2 Tbs. sugar and salt in a food processor. Add 8 Tbs. frozen butter and pulse 4 times, 1 long second each time. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel.
Dump mixture into a medium bowl; rub through clean fingertips to blend. Stir in water with a rubber spatula until dough clumps form. Press dough with your palm to form a ball, then divide in half. Wrap each half in plastic wrap, pressing to form thick disks. Refrigerate at least 1 hour.
Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Preheat to 400 degrees.
In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Scrape paste into cherries in a bowl. Add almond extract; stir to combine.
Set a dough disk on a floured work surface. Roll into a 14-inch circle. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Unfold. Fit dough into pie plate so it is not stretched in any way. Refrigerate.
Roll remaining dough disk into a 12-inch circle. Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. butter. Fold dough circle in half; quickly lift onto filling and unfold. Trim all around to 1/2-inch beyond lip of pie plate. Roll overhanging dough under with fingertips.
Set an 18-inch square of heavy-duty foil on tiles or pizza stone. Set pie on foil and bake until crust just starts to color, about 20 minutes. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. sugar. Bake until golden brown, about 20 minutes longer. Bring foil up around pie to loosely cover edges. Bake until filling bubbles, 15 to 20 minutes longer. Cool on a wire rack.
Source: www.allrecipes.com
The warm and simple Dutch Apple pie recipe is a great addition to your recipe collection. The sweet, tasty crumbles sit on a bed of soft, cinnamon apples. Is your mouth watering yet?
1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening
4-5 tbsp. water, cold
7 apples, peeled, cored and sliced thin
1/2 c. sugar
3/4 tsp. cinnamon
1/3 c. sugar
3/4 c. flour
6 tbsp. butter
To make crust: mix flour and salt. Cut in shortening. Sprinkle with water and toss with a fork until the dough balls up. Turn onto floured surface. With the side of your hand, make 3 "karate chops" in one direction; then 3 more at a right angle. Sprinkle with flour; roll with rolling pin to fit 9 inch pie plate. Flute edges. Mix sugar and cinnamon with apples, pour into pie plate. Cut butter into flour and sugar. Sprinkle over apples. Pat with a spoon. Bake at 400 degrees for 35-40 minutes.
Source: Cooks.com
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