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Pie Cookbooks

My Cookbooks:



"Making a Perfect Pie Crust" E-Book from Pie-Supply.com:

    Have you ever made a pie crust and it came out too hard?

    ... too dry?
    ... too moist?
    ... not golden?

    Making a pie recipe from scratch is easy with this e-cookbook. I have taken all of may tips, measurements and recipes, and presented them to you in this handy little e-book. I discuss the ideal supplies and techniques to avoid a pie crust catastrophy.

    Find out how you can get this perfect crust-making E-Cookbook completely for free.



My Favorite Cookbooks

Pie Every Day


Pie Every Day


Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen Restaurant in Ravenna, Ohio, where baking great pies was no big deal. Now the waitress-turned-writer shares her recipes for breakfast, lunch, dinner, and dessert pies, stories and reflections on the great American pie tradition, and comprehensive, step-by-step instructions to take the fear out of making crust. Pie Every Day includes:
  • Breakfast pies - from Rustic Fruit Tart to Potato and Egg Pie -
  • Quickie pies - from Bittersweet Lemon Tart to Apple Crisp -
  • Pies for kids - from Banana Bundles to Individual Mud Pies
  • Fancy little pies for hors d'oeuvres - from Tartlets to Empanadas
  • Hefty main dish pies - from Hearty Beef to Supper Bowl Pork -
  • Knock-'em-dead, labor-of-love pies -from Tiramisu Pie to Flaming Peach Pie



    Betty Crocker's Complete Thanksgiving Cookbook
    Betty Crocker's Complete Thanksgiving Cookbook
    Imagine you are just out of college, or just not a confidant chef, the Betty Crocker's Complete Thanksgiving Cookbook is the perfect remedy. Even if you are not hosting for 47 member family, it is still socially required to bring something fantastic. Often, I find that I am assigned a dish that I have no idea how to make. Betty Crocker helps us out and makes our lives just a little less stressful.



    Pie: The Cookbook
    Pie Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Pie is a book for novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.

    Apple Pie Perfect
    Apple Pie Perfect
    Apple Pie Perfect



    Sweety Pies
    Sweety Pies
    Sweety Pies





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