Recipes for Holiday Pies

Paula Deen's Signature Ceramics Pie Dish is perfect for a Pecan Pie

"I just couldn’t design a cookware line without adding a collection of beautiful oven-to-table stoneware. They’re essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!" - Paula Deen Crafted in unique swirl pattern, this stoneware pie dish is designed to bake and entertain Southern style. Each stoneware pie dish is uniquely glazed so that no two pieces are alike. Ideal for prepping, baking, serving and reheating. Designed for oven use, microwave, refrigerator and freezer use.

Emile Henry 9-in. Sand Pie Dish made for nut pies

A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. This pie dish makes a beautiful presentation on your table while keeping your pecan pie warm.

Pfaltzgraff 12.25-in. Plymouth Pie Dish

A celebration of the abundance that is autumn, Plymouth features embossed pumpkins, acorns and ears of corn on a warm, creamy white surface, perfect for your scrumptious pecan pie. Sculpted acorn finials finish the lids of hollowware pieces. Platters and plates feature scalloped rims accented with gently flowing, weathered line. A simple, lovely harvest pattern, Plymouth is ideal for Thanksgiving or any autumn entertaining occasion. Pfaltzgraff Founded in 1811, Pfaltzgraff is one of the few remaining American-based tableware companies. We now carry their complete selection plus serving pieces and more.

Le Creuset 9.75-in. Tarte Tatin Dish, Cobalt Blue

While the inspiration for this pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, this beautiful Le Creuset piece is perfect for everyday and special days, appetizers, main courses and desserts. Handcrafted of porcelain enamel cast iron, it's designed to perform with recipes that are started on top of the stove and are finished in the oven. It's nearly 9.75-inches in diameter and large flat side handles that make it easy to lift, rotate or flip foods over onto a plate. Today's cooks will appreciate the joy of Tatin-style cooking since it looks more difficult and elaborate than it is, and all the preparation and cooking can be done in just one dish.