Decadent Pie Recipes for Any Occasion!Home >> Pie Recipes >> Decadent Pie Recipes
1 9-inch pie shell, baked Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. Cook for one minute longer, stirring constantly. Remove from heat and blend in the butter and vanilla. Let sit until lukewarm. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
This is by far one of the easiest of these decadent pie recipes, the crust is made with the pie and it is delicious. 1 c. sugar This Coconut Pie Recipe certainly belongs to our quick and easy category of decadent pie recipes. You will only need one mixing bowl and one pie plate to accomplish this one!
1/2 c flour Combine the flour and sugar. Add butter, milk, eggs and vanilla. Pour the mixture in a 10 inch pie plate. Note: This pie does not require a crust at all! Put into a cold oven. Heat to 350 degrees and bake for 45 minutes. I am always suprised at how truly easy this decadent pie recipes is, yet the finished product looks gourmet and impressive.
1 stick butter Cream butter until fluffy. Add sugar, melted chocolate and vanilla. Continue to beat until light and creamy. Add eggs, one at a time. Beat 3 minutes after each addition. Pour mixture into cool baked pastry shell. Top with sweetened whipped cream if desired, and sprinkle with nuts or grated chocolate. Chill at least 3 hours before serving.
These decadent pie recipes are easy to make, like this key lime pie recipe. It will be the grand finale to any meal. This is particularly popular when coupled with seafood meals.
Crust: 1 1/2 c. graham cracker crumbs 4 large egg yolks 3/4 cup chilled heavy cream
Instructions: Preheat oven to 350°F. Place graham crackers in a large ziplock bag. Crush with the palm of your hand or a rolling pin. Stir together graham cracker crumbs, sugar (optional), and melted butter in a bowl with a whisk or fork until the mixture sticks together when pressed. Press mixture evenly onto a 9-in glass pie plate, starting at the bottom and working up to the sides. Place crust on the center rack of the oven and bake for 10 minutes. When done- set the crust aside but leave the oven at 350°F. Whisk just the egg yolks and condensed milk in a bowl until smooth. Add lime juice and whisk until fully incorporated. Pour filling into cooled crust and bake for 25 minutes. When completely cooled- place the pie in the refrigerator for at least 6 hours while the filling sets. Don't make the topping until you are ready to serve the pie. Whisk or beat cream in a bowl until it just holds stiff peaks. Spread over the top and serve. Be Famous! Enter your pie recipe and win a place on the home page!
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