Cup Pies
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Chuck from Pushing Daisies is right. Sometimes a slice of pie is too much, I know she meant too much to eat, but making an entire pie just for a craving is too much, too!
Cup pies are prefect if you are craving a small home-made dessert, without having an entire pie left over.
Key: One single cup pie will make 6 double crust cup pies. The cup pies are easiest in a muffin pan.
If it still worries you, just use a half recipe to make three.
Making Three Cup Pies:
1 and 1/8 cup of flour
1/6 cup of butter
1 tbsp of honey
pinch of salt
2 tbsp of cold water
Use a cup and a half of filling. So, if you are making raspberry pie, a half cup of raspberries for each small cup pie.
Bake for 20 minutes at 350 degrees.
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